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product comment
This is a special junmai sake made with Hokkaido Comet, which the brewer says is "the most typical junmai sake of Kamikawa Taisetsu Shuzo.
It was brewed to be an old-fashioned ginjo-shu, brewed with Showa-era ginjo yeast and firm handmade koji, which is different from the fashionable flamboyant aroma.
